Dish Washing Brush - Long Handle

Removable-head dish brush with white teakwood handle and stiff agave fiber plant bristles. 

Longevity: Each brush head can be used for 1-3 months. Make sure to not submerge or soak the wooden parts in water. Hang to dry or place in a dry spot after using it.

If you find your brush head is not staying dry, dip the bristles in vinegar occasionally to help kill bacteria. The white teakwood is naturally antibacterial but the vinegar will help too.

Continue using this brush until the bristles no longer work or the brush head falls apart, then compost or bury in garden or dispose in a green waste bin. Stop using the brush and replace it if you see any mold growth.

Storage and Care: To reduce cracking, keep the wood parts dry and do not soak or submerge them in water. Cracking is normal for uncoated brushes if you tend to get the wooden parts very wet. You can oil your brushes to reduce the potential of cracking if you regularly submerge your dish brushes in water. 

The brush head is fully replaceable so when it's worn out, slide it out from the metal wire and replace the head. Keep reusing the handle until it is worn out. Don't apply undue pressure on the handle or it will break. 

Replacing the brush head: The first time, it is a little stiff to bend the wires and you may need to use a pair of pliers to loosen it. (use caution). The subsequent times, you can use strong fingers to squeeze the wires together, loosen the metal grip, and pop off the brush head. Just slide a new brush head on and replace the metal grip that holds it tight. 

Using with our dish washing block®: Keep in mind that when using our dish washing block®, a soft sponge on most dishes is ideal for best longevity. If you use a hard bristle brush on all dishes, you will wear down the dish block faster than a sponge and might dig a hole in the middle of the block. 

End of life: Once worn out, the wood and agave parts can be composted or buried in the garden, the silver metal parts can be recycled.